研究成果

論文一覧

年 タイトル 雑誌名
2025 Antitumor effect of Apilactobacillus kosoi 10H by inducing immunostimulatory macrophages.【NEW】 Cellular Microbiology, 2025; 2025: 4115145,
doi: 10.1155/cmi/4115145
2024 Lipoteichoic acid composed of poly-glycerolphosphate containing L-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus. International Journal of Biological Macromolecules,
2024; 271: 132540,
doi: 10.1016/j.ijbiomac.2024.132540
2022 Draft genome sequence of Lentilactobacillus kosonis NBRC 111893, isolated from a Japanese sugar-vegetable fermented beverage called kôso. Microbiology Resource Announcements,
2022; 11(10): e00775-22,
doi: 10.1128/mra.00775-22
2022 Role of lipoteichoic acid from the genus Apilactobacillus in inducing a strong IgA response. Applied and Environmental Microbiology,
2022; 88(8): e0019022,
doi: 10.1128/aem.00190-22.
2021 Lentilactobacillus kosonis sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverage. International Journal of Systematic and Evolutionary Microbiology,
2021; 71: 005128, doi: 10.1099/ijsem.0.005128
2019 Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage Microbiology Resource Announcements
8: Issue 41, e00751-19
2018 Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage Antonie van Leeuwenhoek
111: 1149-1156, 2018
2017 Rhinacanthin C alleviates amyloid-β fibrils' toxicity on
neurons and attenuates neuroinflammation triggered by
LPS, amyloid-β, and interferon-γ in glial cells		 Oxidative Medicine and Cellular Longevity
2017: Article ID 5414297
2017 Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage Bioscience,
Biotechnology,
and Biochemistry
81: 403-410, 2017
2016 ビデオマイクロスコープを用いた顔面の毛穴解析
－方向性と力学的異方性との関連－		 Journal of Society Cosmetic Chemists Japan, 50(4), 321-328 (2016)
2015 Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage Genome Announcement
4: Issue 1, e01514-15, 2016
2013 Novel naphthoquinone derivatives from the roots of Rhinacanthus nasutus Kurz and their biological activities in vitro Pharacometrics(応用薬理)
85: 121-128, 2013
2010 更年期・更年期周辺女性の不快症状の軽減における「健康食品」の可能性について 更年期と加齢のヘルスケア
Vol.9: No.1, 90-97, 2010年
2004 Antiproliferative activity of Rhinacanthus nasutus (L.) Kurz extracts and the active moiety, rhinacanthin C Biologial & Pharmaceutical Bulletin
27: 1070-1074, 2004